Water Activity vs Moisture
Let’s discuss about the difference between the terms water activity vs moisture… Can any life on this earth neglect the importance of water? Can any food professional neglect the importance …
Let’s discuss about the difference between the terms water activity vs moisture… Can any life on this earth neglect the importance of water? Can any food professional neglect the importance …
Major changes in the secondary, tertiary, and quaternary structures without cleavage of backbone peptide bonds are regarded as “denaturation”. Subtle changes in structure, which do not drastically alter the molecular architecture …
Chocolate is a product manufactured with cocoa as the major ingredient. Consumption of chocolate is not advised by the health-conscious group of society. Over concerned mothers restrict their children from …
“Food Technologist”, as a profession has been an attractive non-conventional career path. With the increase in demand for this course, there has been substantial increase in number of institutes providing …
Fresh Graduates’ Dilemma 2 – Searching First Job Read More »
Abstract This article tries to extend the design thinking approach in food Industry. We would like to bring human centric consideration in food industry, breaking the shackles of product orientation. …
Quality Control & Quality Assurance Oh my God! What are these words? I’m completely confused with these terms. Some on please explain me these terms. Please!!! For those people who …
Difference b/w Quality Control & Quality Assurance Read More »
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats …
We all might have experienced the browning of apple or potato when their cut pieces are kept for some time in the open air. This is the best and common …