Lecture 3: Ingredients Used in RTE Products – Questionnaire

Lecture 3: Ingredients Used in RTE Products – Questionnaire

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Question 1 of 20

1. Question
Which ingredient is used to prevent browning in fruits?
- Salt
- Lemon juice
- Sugar
- Baking soda
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Question 2 of 20

2. Question
What is the primary role of preservatives in RTE products?
- Enhance color
- Increase shelf life
- Add sweetness
- Improve texture
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Question 3 of 20

3. Question
What do anti-caking agents prevent in powdered RTE products?
- Oxidation
- Moisture loss
- Clumping
- Color fading
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Question 4 of 20

4. Question
Which ingredient acts as a natural preservative?
- Sugar
- Salt
- Cornstarch
- Baking powder
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Question 5 of 20

5. Question
Hydrocolloids are used in RTE foods to:
- Improve flavor
- Increase shelf life
- Thicken and stabilize
- Enhance color
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Question 6 of 20

6. Question
What is the function of emulsifiers in RTE products?
- Improve flavor
- Bind fat and water
- Enhance sweetness
- Increase shelf life
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Question 7 of 20

7. Question
Which ingredient is commonly used for flavor masking?
- Salt
- Sugar
- Maltodextrin
- Citric acid
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Question 8 of 20

8. Question
Which ingredient gives structure to baked RTE products?
- Sugar
- Baking soda
- Gluten
- Salt
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Question 9 of 20

9. Question
Natural colorants like beetroot powder give RTE products:
- Longer shelf life
- Enhanced sweetness
- Vibrant color
- Improved texture
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Question 10 of 20

10. Question
Antioxidants in RTE foods help to:
- Increase moisture
- Prevent oxidation
- Enhance sweetness
- Thicken sauces
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Question 11 of 20

11. Question
Which of the following is a common thickening agent in soups?
- Baking powder
- Cornstarch
- Salt
- Vinegar
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Question 12 of 20

12. Question
Which acid is used to balance flavor and preserve RTE foods?
- Acetic acid
- Hydrochloric acid
- Sulfuric acid
- Nitric acid
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Question 13 of 20

13. Question
MSG (Monosodium Glutamate) is used to:
- Preserve food
- Add sweetness
- Enhance umami flavor
- Improve color
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Question 14 of 20

14. Question
What is the purpose of stabilizers in RTE desserts?
- Add sweetness
- Improve texture
- Enhance color
- Increase saltiness
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Question 15 of 20

15. Question
Artificial sweeteners are commonly used in:
- Spicy snacks
- Low-calorie RTE foods
- Savory dishes
- Fermented foods
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Question 16 of 20

16. Question
Which of the following is a natural flavor enhancer?
- Garlic
- Corn syrup
- Baking soda
- Food dye
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Question 17 of 20

17. Question
Lecithin is often used as a(n):
- Flavor enhancer
- Preservative
- Emulsifier
- Antioxidant
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Question 18 of 20

18. Question
Sodium nitrite is added to RTE meats to:
- Add sweetness
- Prevent bacterial growth
- Enhance texture
- Increase moisture
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Question 19 of 20

19. Question
What is the function of humectants in RTE products?
- Prevent moisture loss
- Add color
- Enhance sweetness
- Increase shelf life
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Question 20 of 20

20. Question
Which ingredient gives RTE products a spicy kick?
- Salt
- Citric acid
- Capsaicin
- Sugar
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