Advance Course on High Pressure Liquid Chromatography (HPLC)

Dr. Aayushi Kadam, Dr. Deepak Kadam, Mr. Devendra Surve
Total Lectures:
3 Hrs. 10 Mins


Advanced course on High Pressure Liquid Chromatography (HPLC)

About the course 

High Pressure Liquid Chromatography (HPLC) is the most common analytical tool used for separation, identification, quantification and purification of compounds. HPLC has a vital role in Quality Control of food industries. It is employed effectively in extracting nutrient (vitamins, sugars etc.) profiles, to identify pesticides, mycotoxins, preservatives, natural and artificial flavouring, sweeteners and colorants. This lecture series explains the basic principles of chromatography and HPLC. The major aspects in HPLC, including column selection, mobile phase composition and modes of separation are discussed. The instrumentation of HPLC, the types of pumps and detectors are also explained. The applications of HPLC in the food industry with specific industrial examples is one of the key sessions in this series. The instrumental demonstration as well as ‘how to maintain HPLC’ is also covered in this series. 


The course covers following topics: 

Lecture 1: Principles of Chromatography, HPLC

Lecture 2: Separation in HPLC

Lecture 3: HPLC instrumentation

Lecture 4: HPLC in food analysis

Lecture 5: Demonstration of HPLC 

Lecture 6: Maintenance of HPLC

1. Dr. Aayushi Kadam

Application Spcialist, Anatek Services Pvt Ltd

2. Dr. Deepak Kadam

Manager- Application, Anatek Services Pvt Ltd

3. Mr. Devendra Surve

Manager, Service, Anatek Services Pvt Ltd

Any student or professional who is interested in getting an in depth understanding of the HPLC process. Professionals working in analysis laboratories, can enhance their knowledge and upgrade them with the course.
After the completion of the course, the candidates will write an online test. After securing minimum 70% marks, certificate will be issued by Anatek Services Pvt. Ltd. and FoodTech Pathshala.
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