Basics of Finance for Non – Finance Professionals

Mr. Sanjeev Sharma
Total Lectures:
28 Mins 30 Sec



Each individual working in a company contributes towards business growth. To partner in business growth and to become a business leader one needs to have a basic understanding of financial terms and how profit and loss of the company are calculated. It is not that only finance professionals should be worried about it.

Whether one is in Marketing, R&D, Manufacturing, Quality, or Sales the understanding of these basics terminologies and calculations will help the individual in improving his / her business acumen and also improve his / her contribution in business growth.

The course is designed and taken by the experienced panelists of FoodTech Pathshala.

This course covers

  1. basic terminologies used in the company’s balance sheet,
  2. how top line and bottom line are calculated
  3. how different factors affect the profitability of the company
  4. what are the components of COGS where there is the bigger contribution of technical communities
Sanjeev Kumar Sharma has more than 14 years of professional experience in R&D of the multinational food industry. He is the author of the bestseller book Objective Food Science, Objective Food Science and Safety Standards, GATE Life Science, Science of Cocoa Processing. He is also a mentor, guide, blogger, and co-founder of, the online forum to support and guide budding food professionals. He is a member of the Co-Expert Committee of Ministry of Food Processing Industries and a life member of AFSTI, ex-Chief Editor of Newsletter issued by AFST Mumbai Chapter, and ex-editorial Member of Indian Food Industry Magazine published by AFSTI Mysore. He is on board of studies of NIFTEM and visiting faculty of several food technology colleges across India.
Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.
Post the completion of the course, the candidate will be assessed based on 10 multiple-choice questions. The candidate securing 70% marks will get soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.
Previous slide
Next slide


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Other course you might interested in

Shopping Basket
Scroll to Top
Log in below to access your courses.
Forgot Password
Enter your email address or username and we’ll send you instructions to reset your password.