Fundamentals of Research & Development in Food Industry

Introduction

Here you will learn Fundamentals of Research & Development in Food Industry Definition of Research & Development, Global Scenario, Factors Influencing New Product Development, Selection of raw materials, Tips for Reverse Engineering, Selection of the supplier, Nomenclature of Additives, Selection of Additives & its applications.

Session 1

The lecture is based on Basics of R&D
1. Definition of Research & Development
2. Global Scenario
3. Factors Influencing New Product Development

 

Session 2

The lecture is based on the selection of raw materials & additives for NPD:
1. Selection of raw materials
2. Tips for Reverse Engineering
3. Selection of supplier
4. Nomenclature of Additives
5. Selection of Additives & its applications

Ritesh Mathur Founder of F2F Food and Beverage Consultants Masters in Food Technology from UDCT, Mumbai and MBA from NMIMS with 20+ years of experience in R & D, New Product Development, Menu Management, Setting of R & D Centers, Food Safety, Projects, Food Regulations, Sensory, Product Launches and Quality Assurance in the food and QSR industry. Have Patents and publication. Worked with reputed companies like McDonalds, Danone, General Mills, Godfrey Phillips and Raptakos Brett. . Offering Consultancy with end to end solution in Food Industry. The key focus is on Food product development, Lab set ups, R & D Pilot plants, Documentations & SoPs, Regulations, QA and others. Special focus on Food and beverages for Cafe chains and Quick Service Restaurants.

Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.

Post the completion of the course, the candidate will be assessed based on 10 multiple-choice questions. The candidate securing 70% marks will get soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.