Scope & Development in plant – based protein ingredient processing

Trainer:
Prof. Bhavesh Jani
Category:
Total Lectures:
1
Duration:
1 Hr. 5 Mins
Language:
English
Rating:
Price:
₹50
Scope & Development in plant – based protein ingredient processing
Prof. Bhavesh Jani – Assistant Professor and Head, Department of Food
Process Engineering, College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University,
Banaskantha, Gujarat
Any Student
No Assessment. The certificate will be issued by Food Tech Pathshala.
Only logged in customers who have purchased this product may leave a review.
Other course you might interested in
-
Uncategorised
Pharmaceutical (Phyto) Potential Of Nutraceuticals and Functional Foods
Rated 0 out of 5₹49
Reviews
There are no reviews yet.