Scope & Development in plant – based protein ingredient processing
Trainer:
Prof. Bhavesh Jani
Category:
Total Lectures:
1
Duration:
1 Hr. 5 Mins
Language:
English
Rating:
Price:
₹50
Scope & Development in plant – based protein ingredient processing
Prof. Bhavesh Jani – Assistant Professor and Head, Department of Food
Process Engineering, College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University,
Banaskantha, Gujarat
Any Student
No Assessment. The certificate will be issued by Food Tech Pathshala.
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