Nutritional Science

May 18 2024

Demystifying Food Additives And Ingredients

Food & Nutrition, Nutritional Science / By Anita Lingam

Food additives and ingredients often raise questions and concerns among consumers about their safety, purpose, and effects on health. Food additives play a crucial role in modern food production, enhancing […]

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May 17 2024

Unveiling The Power Of Bioactive Compounds In Foods

Nutritional Science / By Anita Lingam

Bioactive compounds in foods have garnered significant attention for their potential health benefits beyond basic nutrition. These compounds, which include a variety of phytochemicals, vitamins, minerals, and other naturally occurring

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