What is Thermal Processing? Thermal processing is a food preservation technique that involves applying heat to destroy harmful microorganisms, inactivate enzymes, and extend shelf life while maintaining the nutritional and […]
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Topics Covered Labelling Rules and Regulations Advertisement and Claims Rules and Regulations
Webinar : Label Validation – 27th May, 2022 Read More »
Dehydrating fruits and vegetables is a great way to preserve them while retaining most of their nutrients. Here’s a general guide on how to do it: Remember to consult your
Fruits And Vegetables Dehydration Read More »
Boost Your Career Prospects I Be a successful Practitioner The complete course is divided into 12 individual modules covering various subjects considered essential in the management of dairy animals. The
CERTIFICATE COURSE IN SCIENTIFIC DAIRY FARMING Read More »
CFTRI EXAM – Basics of Agriculture This lecture is mainly designed for CFTRI MSc (Food Tech) entrance exam which covers the following topics: CFTRI EXAM – Mathematics Video 1: Video
CFTRI – Bundle Of Courses – Agriculture, Maths And Chemistry Read More »
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Food Regulatory Compliance – Industry Based Training Read More »
