Food Labeling E-Learning Program
Introduction to the regulation – What you must know about food regulations?
General Definitions
General Requirements
Food Categorisation System
Ingredient Declaration – How do ingredients impact food labelling?
Exemptions and basic rules
Quantitative Indications
Allergen Labelling
Nutritional Information – What you must declare on your food packs?
Declaration regarding Veg and Non veg
Principal display panel
Organic, Food Fortification – Know the guidelines
Organic, Food Fortification – Know the guidelines (Part 1)
Organic, Food Fortification – Know the guidelines (Part 2)
Declaration of name, complete address, FSSAI logo and license number
Country of origin labelling
Exemptions from certain labelling requirements
Exemptions from certain labelling requirements (Part 1)
Exemptions from certain labelling requirements (Part 2)
Net quantity, date indications and storage conditions (Legal Metrology)
Final Assessment
General Definitions
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