Entrepreneurship Awareness Program
Organised by MSME DFO Mumbai
Entrepreneurship Awareness Program Read More »
Courses
Job Mela: All India Food Professional Calibration Exam
Every year many students get degrees in food science and technologists from various institutes across India. These professionals are trained under different course curriculum, different facilities and evaluated under different
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Advanced course on High Pressure Liquid Chromatography (HPLC)
About the course High Pressure Liquid Chromatography (HPLC) is the most common analytical tool used for separation, identification, quantification and purification of compounds. HPLC has a vital role in Quality
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CFTRI Entrance Exam: Frequently Asked Questions
This lecture answers the following doubts of the students. How to cover the syllabus/how to prepare effectively? What is the exam pattern & marking scheme/seat allocation/reservation/how many seats available? Minimum
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Food Labeling E-Learning Program
Importance of Food Regulations Food Safety and Standards (Labelling and Display) Regulations, 2020 prescribe the labeling requirements of pre-packaged foods and display of essential information on premises where food is
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