Courses
Nutritional requirements in adolescence
Adolescence nutrition is very critical in current scenario where there is increase in obesity in teenagers. In this lecture, we cover following topics Adolescence – Introduction to the Phase The …
Career as corporate nutrition scientist
Corporate Nutrition Scientist is a great career opportunity for nutritionist in food and pharma industries. In this lecture, Dr Agatha, an experienced corporate nutrition scientist, talks about different career paths …
From Saraswati to Lakshmi
Course Details : Entrepreneurship around the world began with new research, whether it was companies like Microsoft and Apple or the invention of diesel engines and electric motors. It is …
Campus to Corporate
Description: When we graduate, there are several questions that come to mind for which we look for some answers and guidance. Most of these questions are common in everyone’s mind …
Water Management: Quality, Regulations, and Analysis
Venue: Date & TimeOnline Webinar (zoom call detail you will receive after payment and also on confirmation mail. 22nd March 20222:00 pm to 4:00 pm Details of the program: The …
Water Management: Quality, Regulations, and Analysis Read More »
Food Chemistry Series: Water
Water is the most important diluent of food solids. Water in foods has several effects on physical properties, food behaviour in processing, microbial growth, stability, palatability, and phase transitions. The …
Shade Net & Poly House Farming
Description: India is known as the land of agriculture. Throughout these years there are emerging technologies that contribute to making the agricultural processes more efficient. In this webinar one such …
Understanding PMFME (Pradhan Mantri Formalization of Micro food Processing Enterprises)
Live Webinar Ministry of Food Processing Industry (MoFPI) has launched the Pradhan Mantri Formalization of Micro food processing Enterprises (PMFME) scheme under the Atma Nirbhar Bharat Abhiyan with the aim …
Understanding PMFME (Pradhan Mantri Formalization of Micro food Processing Enterprises) Read More »
Oil Processing Technology
Course Summary / Introduction / Course Description Do we really know through what all means oil and fats are part of our food commodities? How do we know what contents …
5 Days National Workshop on Rapid Detection of Food Adulterants
About the workshop Food safety has become a great cause of concern for all. The FAO on the occasion of World Food Safety Day, has said, “If it isn’t safe, …
5 Days National Workshop on Rapid Detection of Food Adulterants Read More »
Legal Metrology
Venue : Date: Thursday, 10th March Time: 03:00 PM To 05: 00 PM The Department of Legal Metrology is a regulatory Department. It is responsible for maintaining uniformity and accuracy …
Virtual Laboratory Visit – Kulkarni Lab, Pune – 12th Feb 2022
Course Detail This is an opportunity to look into the functioning of a NABL Accredited Laboratory. Along with this course, candidate will get free access to our online video course – …
Virtual Laboratory Visit – Kulkarni Lab, Pune – 12th Feb 2022 Read More »
Fruit Wine Process
Watch the video to know more 1) Basic Science & Technology of Fruit Wine Making 2) Process Flow of Wine Making 3) Success Story of Frutine Wines
Virtual Factory Visit – Motas Chips, Mumbai – 26 March 22
26 March 20221:30 pm to 3:30 pm Detail: It all started in the summer of 1992. Mr. Ajit Mota, a food lover himself, transformed his love for cooking and serving …
Virtual Factory Visit – Motas Chips, Mumbai – 26 March 22 Read More »