FSSAI Exam Mock Test #02
POST: Assistant Director (Technical), Technical Officer and Central Food Safety Officer The paper would be in two parts, with 100 Objective MCQ type questions to be attempted in 120 minutes. …
POST: Assistant Director (Technical), Technical Officer and Central Food Safety Officer The paper would be in two parts, with 100 Objective MCQ type questions to be attempted in 120 minutes. …
In this course, we will give basic information to an individual who wants to start a bread manufacturing business and get the benefit under the PMFME and ODOP scheme. Introduction …
28January 20222 pm to 4 pm Considering that we live in a technologically advanced society where each of us are interconnected, it’s right time to use this technology to advance …
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You must login with a free account to view the sample video. Click here to create Free Account.
You must login with a free account to view the sample video. Click here to create Free Account.
You must login with a free account to view the sample video. Click here to create Free Account.
You must login with a free account to view the sample video. Click here to create Free Account.
15 January 20222 pm to 4 pm Considering that we live in a technologically advanced society where each of us are interconnected, its right time to use this technology to …
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PART A General Awareness: 5 Questions Questions to test the ability of the candidates General Awareness of the environment around him/her and its application to society. Also testing knowledge of …
Course description We know bread making is an old art, but its science helped to scale the process from kitchen to mega factories. As a food technologist, its imperative that …
POST: Assistant Director (Technical), Technical Officer and Central Food Safety Officer The paper would be in two parts, with 100 Objective MCQ type questions to be attempted in 120 minutes. …
Course description There is a big gap between Industry’s expectations and what we learn in colleges. Colleges provide us with the fundamentals, but their applications are required in Industry. The …
This course is about the concept of HACCP wherein participants will get knowledge about the background and detailed information about steps and principles of HACCP. The elaboration of each step will …
Here you will get in-depth insights in how to start a venture in Food Industry, including company formation steps, compliance in Food Business, Sales, Marketing, Accounts & Finance, creation of …
Entrepreneurship Development Program in Food Processing Read More »
Introduction When we graduate, there are several questions that come to mind for which we look for some answers and guidance. Most of these questions are common in everyone’s mind …
New product development” process is an inter-department collaborative approach to ensure that the probability of success of new product launched becomes higher. NPD is not the only domain of Food …