Changing Marketing Landscape & related opportunities
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Courses
FSSAI 2019 Practice
PART A General Awareness: 5 Questions Questions to test the ability of the candidates General Awareness of the environment around him/her and its application to society. Also testing knowledge of
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Science of Bread Making
Course description We know bread making is an old art, but its science helped to scale the process from kitchen to mega factories. As a food technologist, its imperative that
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FSSAI Exam Mock Test #01
POST: Assistant Director (Technical), Technical Officer and Central Food Safety Officer The paper would be in two parts, with 100 Objective MCQ type questions to be attempted in 120 minutes.
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Finishing School & Internship
Course description There is a big gap between Industry’s expectations and what we learn in colleges. Colleges provide us with the fundamentals, but their applications are required in Industry. The
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Fundamentals of HACCP
This course is about the concept of HACCP wherein participants will get knowledge about the background and detailed information about steps and principles of HACCP. The elaboration of each step will
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Entrepreneurship Development Program in Food Processing
Here you will get in-depth insights in how to start a venture in Food Industry, including company formation steps, compliance in Food Business, Sales, Marketing, Accounts & Finance, creation of
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The Career Guidance
Introduction When we graduate, there are several questions that come to mind for which we look for some answers and guidance. Most of these questions are common in everyone’s mind
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Process of effective New Product Development
New product development” process is an inter-department collaborative approach to ensure that the probability of success of new product launched becomes higher. NPD is not the only domain of Food
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Fundamentals of Research & Development in Food Industry
Here you will learn Fundamentals of Research & Development in Food Industry Definition of Research & Development, Global Scenario, Factors Influencing New Product Development , Selection of raw materials,Tips for
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Introduction to Fruit and Vegetable Dehydration
Here you will learn the basics of dehydration, opportunities in dehydrated fruits and vegetables and market trends, different types of dryers used in food industry, few case studies and basic
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Packaging, Labeling and Advertisement and Claims Regulation under FSSAI
Here you will get to know about the Rules and Regulations as defined by FSSAI for Packaging, Labeling and Advertisement & Claims
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