Lecture 4: Packaging of RTE Products – Questionnaire

Lecture 4: Packaging of RTE Products – Questionnaire

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Question 1 of 20

1. Question
Smart packaging can:
- Heat food
- Track temperature changes
- Improve taste
- Reduce cost
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Question 2 of 20

2. Question
What is the primary purpose of packaging RTE products?
- Enhance flavor
- Protect from contamination
- Improve texture
- Add color
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Question 3 of 20

3. Question
Flexible packaging is ideal for:
- Liquids
- Powders
- On-the-go snacks
- Baked goods
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Question 4 of 20

4. Question
Which material is commonly used for microwaveable RTE packaging?
- Glass
- Aluminum foil
- Polypropylene (PP)
- Paper
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Question 5 of 20

5. Question
What symbol indicates food-safe plastic?
- Recycling symbol
- Glass and fork symbol
- Flame icon
- Barcode
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Question 6 of 20

6. Question
Vacuum packaging helps to:
- Increase moisture
- Prevent oxidation
- Add flavor
- Improve color
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Question 7 of 20

7. Question
Hermetic seals prevent:
- Light exposure
- Moisture loss
- Air entry
- Flavor mixing
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Question 8 of 20

8. Question
MAP (Modified Atmosphere Packaging) is used to:
- Add aroma
- Extend shelf life
- Reduce weight
- Enhance flavor
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Question 9 of 20

9. Question
Resealable packaging offers:
- Increased weight
- Improved taste
- Repeated freshness
- Faster cooking
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Question 10 of 20

10. Question
What type of packaging is used for retort processing?
- Plastic wrap
- Metal cans
- Retort pouches
- Cardboard boxes
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Question 11 of 20

11. Question
Tamper-evident seals ensure:
- Proper nutrition
- Product authenticity
- Extended shelf life
- Better flavor
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Question 12 of 20

12. Question
Which gas is commonly used in MAP?
- Nitrogen
- Hydrogen
- Oxygen
- Carbon monoxide
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Question 13 of 20

13. Question
Sustainable RTE packaging often uses:
- Aluminum
- Plastic
- Plant-based materials
- Glass
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Question 14 of 20

14. Question
The purpose of multilayer packaging is to:
- Reduce weight
- Improve color
- Provide barrier protection
- Increase sweetness
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Question 15 of 20

15. Question
QR codes on RTE packaging are used for:
- Nutritional enhancement
- Tracking product information
- Flavor testing
- Reducing cost
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Question 16 of 20

16. Question
Which factor is most important for RTE packaging design?
- Color scheme
- Convenience and safety
- Font choice
- Shape
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Question 17 of 20

17. Question
Biodegradable packaging helps reduce:
- Flavor loss
- Moisture retention
- Environmental impact
- Oxidation
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Question 18 of 20

18. Question
Barrier packaging protects RTE products from:
- Oxygen and moisture
- Light only
- Vibration
- Heat
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Question 19 of 20

19. Question
The inner layer of retort pouches is usually made of:
- Paper
- Glass
- Polypropylene
- Aluminum
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Question 20 of 20

20. Question
Which factor affects packaging choice for RTE products?
- Aroma
- Cooking method
- Shelf life
- Brand name
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