Lecture 7: Emerging Trends and Future of Thermal Processing – Questionnaire
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Question 1 of 20
1. Question
What drives the adoption of new thermal processing methods in the food industry?
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Question 2 of 20
2. Question
What is one of the latest advancements in thermal processing?
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Question 3 of 20
3. Question
Which processing method helps retain natural color and flavor while ensuring safety?
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Question 4 of 20
4. Question
High-pressure processing (HPP) is often combined with thermal treatments to:
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Question 5 of 20
5. Question
Smart sensors in thermal processing are used for:
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Question 6 of 20
6. Question
What is the focus of sustainable thermal processing?
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Question 7 of 20
7. Question
What is a future challenge for thermal processing industries?
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Question 8 of 20
8. Question
Which technology uses electromagnetic waves for heating food rapidly?
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Infrared heating
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Retort processing
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Hot air drying
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Blanching
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Question 9 of 20
9. Question
As food safety standards tighten, thermal processing is evolving to:
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Question 10 of 20
10. Question
What is the primary goal of ohmic heating in thermal processing?
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Question 11 of 20
11. Question
Which consumer trend is shaping the future of thermal processing?
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Question 12 of 20
12. Question
What does minimal processing aim to achieve?
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Question 13 of 20
13. Question
Smart packaging in thermal processing involves:
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Question 14 of 20
14. Question
Which of the following technologies offers precise temperature control during thermal processing?
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Question 15 of 20
15. Question
What is the benefit of using continuous thermal processing over batch processing?
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Question 16 of 20
16. Question
Thermal processing innovations are driven by:
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Question 17 of 20
17. Question
What role does AI play in thermal processing?
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Question 18 of 20
18. Question
Which sustainable practice is gaining popularity in thermal processing?
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Question 19 of 20
19. Question
What is the purpose of hybrid thermal processing techniques?
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Question 20 of 20
20. Question
What impact do emerging technologies have on product shelf life?
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