Finishing School & Internship
How a food Industry is structured
What a Food Industry wants
How to present yourself
Basics of Finance for non-finance professionals
Introduction – Basics of Finance
Finance for Non-Finance Professionals
Fundamentals of Research & Development in Food Industry
Basics of Research and Development
Raw Materials & additives for NPD
Basics of HACCP and application in food industry
Introduction of HACCP course and objectives
Basics about HACCP concept
Types of food safety hazards
Five Preliminary steps for HACCP
Seven steps/ principles of HACCP
CCP monitoring plan example and Summary
Introduction to Fruit and Vegetable Dehydration
Food dehydration Market trends
Basics of dehydration and process optimization
Industrial food dehydration and types of dryers
Types of dryers and dryer selection
Case studies
Mathematical calculations
Introduction to Retort processing
RTE Market trends
Retort processing basics
1 of 2
Previous Lesson
Introduction of HACCP course and objectives
You must login with a free account to view the sample video.
Click here to create Free Account
.
Scroll to Top