June 2024

Jun 2 2024

Exploring The Delightful World Of Himalayan Momos

Himalayan momos, a type of dumpling popular in the Himalayan regions of Nepal, Tibet, and Bhutan, have captured the hearts and taste buds of food lovers around the world. These […]

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Jun 1 2024

Ajinomoto : Understanding The Controversy Behind The Flavor Enhancer

Culinary Arts, Food & Nutrition / By Anita Lingam

Ajinomoto is a Japanese company that first introduced MSG to the market in 1909. MSG is a sodium salt of glutamic acid, an amino acid that occurs naturally in many

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