Scope & Development in plant – based protein ingredient processing
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Description: FSSC 22000 contains a complete certification Scheme for Food Safety Management Systems based on existing standards for certification (ISO 22000, ISO 22003 and technical specifications for sector PRPs). This
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26 March 20221:30 pm to 3:30 pm Detail: It all started in the summer of 1992. Mr. Ajit Mota, a food lover himself, transformed his love for cooking and serving
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