Ingredients

Feb 24 2023

Scope & Development in plant – based protein ingredient processing

By Anita Lingam

Scope & Development in plant – based protein ingredient processing Read More »

Feb 14 2022

5 Days National Workshop on Rapid Detection of Food Adulterants

By Anita lingam

About the workshop Food safety has become a great cause of concern for all. The FAO on the occasion of World Food Safety Day, has said, “If it isn’t safe,

5 Days National Workshop on Rapid Detection of Food Adulterants Read More »

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