Authors: Muhammad Salman Chukkan, Technical Officer, FSSAI-Ahmedabad Jibin Balu M T, Technical Officer, FSSAI-Ahmedabad Rushda Hussain, R&D Executive (Ready To Drink), Tata Consumer Product Limited, Bangalore. Non-Compliance can be defined …
The Economics of Non-Compliance in Food Industry Read More »
Should Food Technologists have their own identity, their own distinction, their own differentiation? This is a new question raised by one of the renowned food technologists of India – FT …
Should Food Technologists have their own identity? Read More »
About the authors अनुराग मिश्रा, मूल रूप से उत्तर प्रदेश के कानपुर देहात से ताल्लुक रखते हैं लेकिन उनका बचपन और किशोरावस्था इलाहबाद (अब प्रयागराज) में गुज़री। उन्होंने बायोटेक्नोलॉजी से B. …
Whats App and You Tube professors give me good topics to write articles for my blog. They gave me another topic for my “Rumour Ka Tumour” series by sharing a …
Rumour Ka Tumour 05 – Boiling of Coke Experiment Read More »
Mondelez India, the makers and bakers of some of India’s favourite snacking brands – Cadbury Dairy Milk, Cadbury Bournvita, Oreo etc., today announced the launch of Cadbury Chocobakes Choc Layered Cakes. …
Cadbury Chocobakes Cakes – new product launched by Mondelez India Read More »
Report from Gulffoods Innovation Submit, 2020, world’s largest annual food & beverage trade show Bhushan Yengade, Binder Technology Consultancy’s Food Industry Consultant was invited to moderate the panel discussion on ‘Are …
Let us go through the list of cocoa by-products and their utilization. Any processing plant has its own by products. Isn’t it?! But, agro-based industries have this in huge quantity. …
Whats App university is again enlightening their pupils with a new theory (in fact spreading tumour of rumour) that Chocolates have 4% cockroaches and it is approved by FDA, the …
Rumour Ka Tumour #04: Chocolates have 4% cockroaches Read More »
Major changes in the secondary, tertiary, and quaternary structures without cleavage of backbone peptide bonds are regarded as “denaturation”. Subtle changes in structure, which do not drastically alter the molecular architecture …
Abstract This article tries to extend the design thinking approach in food Industry. We would like to bring human centric consideration in food industry, breaking the shackles of product orientation. …
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats …
My article was published in the Handbook released to commemorate 10th anniversary of FSSAI on 22 Aug 2016. You can see articles from other professionals at this LINK. Publisher is MM Activ …
