Career in Food Technology

Trainer:
Mr. Sanjeev Sharma
Total Lectures:
1
Duration:
4 Mins 43 Secs
Language:
English
Rating:
Price:

0

Career in Food Technology

Course detail: 

In this course, we will talk about

  1. different departments in the food industry.
  2. in which all departments a food technologist can make their career
  3. what are the skill sets required to grow in these departments
  4. who are all the competitors who will compete for the same vacancies

Sanjeev Kumar Sharma has more than 14 years of professional experience in R&D of the multinational food industry. He is the author of the bestseller book Objective Food Science, Objective Food Science and Safety Standards, GATE Life Science, Science of Cocoa Processing. He is also a mentor, guide, blogger, and co-founder of foodtechpathshala.com, the online forum to support and guide budding food professionals. He is a member of the Co-Expert Committee of Ministry of Food Processing Industries and a life member of AFSTI, ex-Chief Editor of Newsletter issued by AFST Mumbai Chapter, and ex-editorial Member of Indian Food Industry Magazine published by AFSTI Mysore. He is on board of studies of NIFTEM and visiting faculty of several food technology colleges across India.

Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.
Post the completion of the course, the candidate will get a soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.
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