Fruit Wine Process
Watch the video to know more
1) Basic Science & Technology of Fruit Wine Making
2) Process Flow of Wine Making
3) Success Story of Frutine Wines
Nilesh Lele is a young dynamic technocrat having 20+ years of experience in varied fields in India and in USA. He looks after the business development and University and College tie-ups with Foodtech Pathshala Educational Background: Nilesh holds a Chemical Engineering Degree from ICT (formerly called UDCT, Mumbai) and MS and MBA from USA. He is also CFA and FRM Charter holder. Current Work Affiliation: Nilesh is a serial entrepreneur and Founder and Managing Director of Exelon Foodbio Advisors Pvt. Ltd.; Proprietor of Exelon Basket, Proprietor of Frutine Beverages, Founding Partner of RampUp Advisory LLP and co-founder of Foodtech Pathshala Professional activities: Nilesh is very active member professionally and committed for contributing to alma mater and society in various ways: President, Chamber for Advancement of Small and Medium Businesses (2020 – Current) President of Association of Food Scientists & Technologists India (AFSTI) – Mumbai Chapter (2018 – 2020) Convener for Maharashtra State, NetProFaN initiative of FSSAI, New Delhi promoting Eat Right India movement Secretary, Board of Governor of UDCT Alumni Association (2019-present) Mentor for Food & Beverages and Agriculture – StartUp India, DPIIT Govt. of India Secretary, Food Technology Industry, Smart India Hackathon 2019 & 2020 Ministry of Education Initiative, Govt. of India Board of Studies Member, SVT College of Home Science, SNDT Juhu Board of Studies Member for MSc. In Nutraceutical at Somaiya College, Vidya Vihar, Mumbai Board of Studies Member for MSc. In Nutraceutical at Khalsa College, Mumbai.
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