Upcycled food products
Upcycled food products are new trend and a commitment towards sustainability. They are made by turning waste into valuable products. Upcycling is the process of converting ingredients, that would have …
Upcycled food products are new trend and a commitment towards sustainability. They are made by turning waste into valuable products. Upcycling is the process of converting ingredients, that would have …
Plant based meat is the new trend and it closely resembles an animal-based meat product in its organoleptic properties, using one or a combination of alternative protein ingredients. In this …
Let us go through the list of cocoa by-products and their utilization. Any processing plant has its own by products. Isn’t it?! But, agro-based industries have this in huge quantity. …
3D Printing, which is a kind of Additive Manufacturing Technology, has nowentered in the field of food processing and has also drawn attention of many researchers. In 21st century where …
Let’s discuss about the difference between the terms water activity vs moisture… Can any life on this earth neglect the importance of water? Can any food professional neglect the importance …
Major changes in the secondary, tertiary, and quaternary structures without cleavage of backbone peptide bonds are regarded as “denaturation”. Subtle changes in structure, which do not drastically alter the molecular architecture …
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats …
We all might have experienced the browning of apple or potato when their cut pieces are kept for some time in the open air. This is the best and common …
Text Emulsions are one of the common form of material we see around us daily either in food or in cosmetics. It is interesting to understand its science and technology. …