Business
Food Labeling E-Learning Program
Importance of Food Regulations Food Safety and Standards (Labelling and Display) Regulations, 2020 prescribe the labeling requirements of pre-packaged foods and display of essential information on premises where food is
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Food Safety as Business Growth Strategy, FSSC 22000 Development Program For MSME
Description: FSSC 22000 contains a complete certification Scheme for Food Safety Management Systems based on existing standards for certification (ISO 22000, ISO 22003 and technical specifications for sector PRPs). This
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