Color

Dec 28 2024

Molecular Mixology: The Science Behind Innovative Cocktails

Food and Beverage, Food Innovations, Food Science, Mixology and Bartending / By foodtechpathshala

IntroductionImagine sipping a cocktail that changes color as you drink it or pops with edible bubbles that burst with flavor. Welcome to the fascinating world of molecular mixology, where science […]

Molecular Mixology: The Science Behind Innovative Cocktails Read More »

Dec 27 2024

The Art of Culinary Plating: Where Science Meets Creativity

Culinary Arts, Food Science / By foodtechpathshala

IntroductionThey say we eat with our eyes first, and the art of plating transforms food into a feast for the senses. Beyond aesthetics, plating is a blend of psychology, chemistry,

The Art of Culinary Plating: Where Science Meets Creativity Read More »

Need help? Chat with our support team

FoodTech Pathshala is designed by industry experts who are subject matter experts in the subject with an objective to bridge the gap between academia and industry.