Snacks

Dec 31 2024

Crunch Time: The Role of Texture in Food Enjoyment

Food Science and Sensory Analysis / By foodtechpathshala

Introduction:When it comes to food, flavor often takes center stage. However, texture — the way food feels in our mouth — is just as crucial to creating a memorable eating […]

Crunch Time: The Role of Texture in Food Enjoyment Read More »

Dec 25 2024

The Rise of Seaweed Snacks: A Sustainable Crunch for the Future

Food Innovations, Sustainability / By foodtechpathshala

Introduction Move over chips and pretzels—seaweed snacks are making waves in the food industry! Packed with nutrients, low in calories, and environmentally friendly, these oceanic treats are becoming a go-to

The Rise of Seaweed Snacks: A Sustainable Crunch for the Future Read More »

Need help? Chat with our support team

FoodTech Pathshala is designed by industry experts who are subject matter experts in the subject with an objective to bridge the gap between academia and industry.