1. 1. Carbohydrates
   2. Fats
   3. Micro Components
   4. Minerals
   5. Proteins

CFTRI EXAM – CHEMISTRY

This Lecture covers the following topics:

1. 1. Carbohydrates
   2. Fats
   3. Micro Components
   4. Minerals
   5. Proteins

Sanjeev Kumar Sharma has more than 14 years of professional experience in R&D of the multinational food industry. He is the author of the bestseller book Objective Food Science, Objective Food Science and Safety Standards, GATE Life Science, Science of Cocoa Processing. He is also a mentor, guide, blogger, and co-founder of foodtechpathshala.com, the online forum to support and guide budding food professionals. He is a member of the Co-Expert Committee of Ministry of Food Processing Industries and a life member of AFSTI, ex-Chief Editor of Newsletter issued by AFST Mumbai Chapter, and ex-editorial Member of Indian Food Industry Magazine published by AFSTI Mysore. He is on board of studies of NIFTEM and visiting faculty of several food technology colleges across India.