Entrepreneurship Development Program in Food Processing

Introduction

Here you will get in-depth insights in how to start a venture in Food Industry

Course Material: 8 lecture videos of around 45 minutes each and Quiz and Assignments

Lecture 1 Title: Entrepreneurship Basics
Description: Here you will understand what it takes to be an Entrepreneur

Lecture 2 Title: Opportunities in Food Industry
Description: Various Domestic and Export Opportunities have been discussed in this lecture

Lecture 3 Title: Market Research
Description: Marker Research is very important before you start your business, Market, Customer and Competitor Analysis

Lecture 4 Title: How to Start your Own Business
Description: Various Company formations are available to start your own business, know more about them

Lecture 5 Title: FSSAI & Other Compliances
Description: Food Business is a regulated business, learn all the necessary compliances

Lecture 6 Title: Detailed Project Report
Description: Learn how to create your Project Report and Pitch Deck for raising funds

Lecture 7 Title: Preservation Technologies
Description: Various Preservation Technologies have been discussed in this lecture.

Lecture 8 Title: Sales & Marketing
Description: Sales and Marketing Techniques are important to know to run a successful Food Business.

Nilesh Lele is a young dynamic technocrat having 20+ years of experience in varied fields in India and in USA. He looks after the business development and University and College tie-ups with Foodtech Pathshala Educational Background: Nilesh holds a Chemical Engineering Degree from ICT (formerly called UDCT, Mumbai) and MS and MBA from USA. He is also CFA and FRM Charter holder. Current Work Affiliation: Nilesh is a serial entrepreneur and Founder and Managing Director of Exelon Foodbio Advisors Pvt. Ltd.; Proprietor of Exelon Basket, Proprietor of Frutine Beverages, Founding Partner of RampUp Advisory LLP and co-founder of Foodtech Pathshala Professional activities: Nilesh is very active member professionally and committed for contributing to alma mater and society in various ways: President, Chamber for Advancement of Small and Medium Businesses (2020 – Current) President of Association of Food Scientists & Technologists India (AFSTI) – Mumbai Chapter (2018 – 2020) Convener for Maharashtra State, NetProFaN initiative of FSSAI, New Delhi promoting Eat Right India movement Secretary, Board of Governor of UDCT Alumni Association (2019-present) Mentor for Food & Beverages and Agriculture – StartUp India, DPIIT Govt. of India Secretary, Food Technology Industry, Smart India Hackathon 2019 & 2020 Ministry of Education Initiative, Govt. of India Board of Studies Member, SVT College of Home Science, SNDT Juhu Board of Studies Member for MSc. In Nutraceutical at Somaiya College, Vidya Vihar, Mumbai Board of Studies Member for MSc. In Nutraceutical at Khalsa College, Mumbai

Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.

Post the completion of the course, the candidate will be assessed based on 10 multiple-choice questions. The candidate securing 70% marks will get soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.