General Quality Guideline for Food Industry

General Quality Guideline for Food Industry

In this lecture we are giving basic guidelines for any food industry. It covers following topics – 

1. Introduction to Food Safety & Schedule IV of FSSAI
2. Introduction to Food Safety Hazards
3. Basic requirements to Provide Safe, Wholesome Food to the Marketplace
4. General Hygienic and Sanitary Practices to be followed by Food Business Operators [Schedule 4: Part II] 
5. Good Manufacturing Practices introduction

FoodTech Pathshala quality expert team

Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.

Post the completion of the course, the candidate will be assessed based on 5 multiple-choice questions. The candidate securing 70% marks will get soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.