Oil Processing Technology

Oil Processing Technology

Course Summary / Introduction / Course Description

Do we really know through what all means oil and fats are part of our food commodities? How do we know what contents are present in oil and fats? Can oil or fat be healthy? How are oils extracted and packed with no compromise in quality!! This course will help you answer these questions. You’ll look at the science behind nutrition covering the technological aspect of extraction of oil and its processing.

This course in fats and oil processing will provide knowledge about oils & fats, extraction & process of oil. The objective of this course is to give knowledge about different oilseed processing, refining process, modification of fats & oils, oil seed storage and packaging of fats & oils.

Course Learning Outcomes

At the end of the course, one will have the basic knowledge about the production and processing technologies of fats and oils. One will be able to evaluate the diverse technologies and consequent chemical and physico-chemical details on different edible oils.

Ms. Madhuri Bhalerao is working as an Assistant Professor and Ph. D. pursuing at the department of Oil technology, Laxminarayan Institute of Technology, RTM Nagpur University. She is an expert on oil processing Technology for the benefit of mankind. Apart from being a Life Member of AFSTI she has completed various research funded by various government agencies such as Maharashtra bamboo development Board. Being active in Social welfare and awareness programs Ms. Madhuri also patented her research on novel processes for the commercial production of biodiesel.

Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.

Post the completion of the course, the candidate will be assessed based on 11 multiple-choice questions. The candidate securing 70% marks will get soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.