One District One Product – Bread
One District One Product – Bread
In this course, we will give basic information to an individual who wants to start a bread manufacturing business and get the benefit under the PMFME and ODOP scheme.
Introduction to PMFME and ODOP Scheme
Lesson 1: About PMFME and ODOP scheme
Lesson 2: Step wise process to register in MOFPI website for ODOP scheme
Legal & Regulatory requirements
Lesson 1: Regulatory Compliances – FSSAI Licensing & Registrations, Labelling & Packaging Regulations
Lesson 1: Overview to bread market of India, plant layout & machinery
Lesson 2: Raw material, recipe, & basic costing of bread manufacturing
Lesson 3: Manufacturing and packaging of bread
Lesson 4: General guideline to food safety management
WHAT IS PM-FME OR ODOP
Ministry of Food Processing Industries (MoFPI), in partnership with the State/ UT Governments, has launched an all India Centrally Sponsored PM Formalization of Micro food processing Enterprises Scheme (PM FME Scheme) for providing financial, technical and business support for upgradation of existing micro food processing enterprises.
The PM FME scheme is designed to address the challenges faced by micro enterprises. It aims to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry. Farmer Producer Organizations (FPOs), Self Help Groups (SHGs) and Producers Cooperatives can also benefit from the scheme.
The Scheme will adopt a One District One Product (ODOP) approach to reap benefit of scale in terms of procurement of inputs, availing common services and marketing of products. One District One Product approach would provide a framework for value chain development and alignment of support infrastructure. There may be more than one cluster for one product in one district. A cluster may also extend beyond one district. The States would identify food products for a district, keeping in perspective the focus of the scheme on perishables.
It is an All India Centrally Sponsored Scheme with an outlay of Rs. 10,000 crore for coverage of 2,00,000 enterprises over 5 years from 2020-21 to 2024-25. The expenditure under the scheme would be shared in 60:40 ratio between Central and State Governments, in 90:10 ratio with North Eastern and Himalayan States, 60:40 ratio with UTs with legislature and 100% by Center for other UTs.
Support to food processing units would be provided for the following:
- Credit linked grant at 35% of the project cost with maximum grant up to Rs 10.0 lakh to existing unorganized food processing units for upgradation;
- Credit linked grant at 35% of the project cost to SHGs/FPOs/cooperatives for capital expenditure with maximum limit as prescribed;
- Seed capital @ Rs. 40,000/- per member to those engaged in food processing as a working capital;
- Credit linked grant at 35% of the project cost for common infrastructure with maximum limit as prescribed;
- Support for marketing & branding up to 50% of the expenditure with maximum limit as prescribed.
- Mr. Amol Chidrawar is a Deputy Vice President at ITCOT Consultancy and Services LTD.
- Rupa Kanvinde is a food processing, preservation and nutrition consultant. She is proprietor of Cherish Foods consultancy and proprietor of Cherish foods bakery. She is also a guest lecturer on food entrepreneurship, food processing. She has given consultancy about product development to a few startups. She is also an editor of a food magazine.
- Nilesh Lele is a young dynamic technocrat having 20+ years of experience in varied fields in India and in the USA. He looks after the business development and University and College tie-ups with Foodtech Pathshala Educational Background: Nilesh holds a Chemical Engineering Degree from ICT (formerly called UDCT, Mumbai) and MS and MBA from USA. He is also CFA and FRM Charter holder. Current Work Affiliation: Nilesh is a serial entrepreneur and Founder and Managing Director of Exelon Foodbio Advisors Pvt. Ltd.; Proprietor of Exelon Basket, Proprietor of Frutine Beverages, Founding Partner of RampUp Advisory LLP and co-founder of Foodtech Pathshala Professional activities: Nilesh is very active member professionally and committed for contributing to alma mater and society in various ways: President, Chamber for Advancement of Small and Medium Businesses (2020 – Current) President of Association of Food Scientists & Technologists India (AFSTI) – Mumbai Chapter (2018 – 2020)
- Sanjeev Kumar Sharma has about 15 yrs of professional experience in R&D of the multinational food industry. He is the author of the bestseller book Objective Food Science, Objective Food Science and Safety Standards, GATE Life Science, Science of Cocoa Processing. He is also a mentor, guide, blogger, and co-founder of foodtechpathshala.com, the online forum to support and guide budding food professionals. He is a member of the Co-Expert Committee of Ministry of Food Processing Industries and a life member of AFSTI, ex-Chief Editor of Newsletter issued by AFST Mumbai Chapter, and ex-editorial Member of Indian Food Industry Magazine published by AFSTI Mysore. He is on board of studies of NIFTEM and visiting faculty of several food technology colleges across India.
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