The Career Guidance

(2 customer reviews)
Mr. Sanjeev Sharma
Total Lectures:
2 Hours 30 Min
(2 customer reviews)


(2 customer reviews)

When we graduate, there are several questions that come to mind for which we look for some answers and guidance. Most of these questions are common in everyone’s mind whether they graduated 20 years ago or are graduating now. In the last decade I have got several questions from the students. In this lecture series, I have tried to answer those questions which cover most of the confusions of a graduating student.

In this lecture series, I will try to answer the following

Section 1: What you want?
In this section, I have tried to answer a few common questions/confusions a graduating student have in their mind – What after graduation?
a. MBA or Post-Graduation
b. Post-Graduation or Job.

Section 2: What the food industry wants?
In this section, we will talk about
a. different departments in the food industry.
b. in which all departments a food technologist can make their career
c. what are the skill sets required to grow in these departments
d. who are all the competitors who will compete for the same vacancies

Section 3: How to present yourself?
In this section, we will learn about
a. making a good and presentable CV
b. what are the checkpoints we should see before sending a mail for a job
c. basic components of a good CV
d. common mistake done by any candidate while making and sending CV

Section 4: How to prepare for an entrance exam?
In this section, we will talk about
a. basic tips and tricks for the preparation for entrance exam
b. how and when to use MCQ books
c. basic DOs and DONTs while writing an exam.

Sanjeev Kumar Sharma has more than 14 years of professional experience in R&D of the multinational food industry. He is the author of the bestseller book Objective Food Science, Objective Food Science and Safety Standards, GATE Life Science, Science of Cocoa Processing. He is also a mentor, guide, blogger, and co-founder of, the online forum to support and guide budding food professionals. He is a member of the Co-Expert Committee of Ministry of Food Processing Industries and a life member of AFSTI, ex-Chief Editor of Newsletter issued by AFST Mumbai Chapter, and ex-editorial Member of Indian Food Industry Magazine published by AFSTI Mysore. He is on board of studies of NIFTEM and visiting faculty of several food technology colleges across India.
Any student or professional willing to enhance or refresh their knowledge in this topic. The learner should be ready to spare some time to listen to experts and ready to learn from them.
Post the completion of the course, the candidate will be assessed based on 10 multiple-choice questions. The candidate securing 70% marks will get soft copy of the certificate. The certificate will be issued by Food Tech Pathshala.
Previous slide
Next slide

2 reviews for The Career Guidance

  1. Prasad (verified owner)

    Good Course

  2. Gayatree K. (verified owner)

Only logged in customers who have purchased this product may leave a review.

Other course you might interested in

Shopping Basket
Scroll to Top
Log in below to access your courses.
Forgot Password
Enter your email address or username and we’ll send you instructions to reset your password.