Recorded : Virtual Factory Visit : Ojman Foodbio, Pune
Date: 15 Jan 2022
Time: 2 pm to 4 pm
Considering that we live in a technologically advanced society where each of us are interconnected, it’s right time to use this technology to advance our knowledge sitting in the comfort of our homes. Understanding the importance of practical exposure to the factory, we have associated with a Pune based company called Ojman Foodbio for a virtual industry visit.
During this visit, we will show LIVE operations of
- Herbal tea manufacturing
- Fruit juice manufacturing
- Fruits & Vegetable dehydration.
Dr Sagar Gokhale is the Co-founder and owner of Ojman Foodbio which is involved in manufacture of herbal tea, dry mixes, fruit syrups, etc. It has business in both B-to-B as well as retail sector. He has worked with Pune based company, “Kwanza Animal Health” for development of dog “treats”. He has also worked with Mumbai based company, “Hi-Media” on statistical optimization of fermentation media to maximize cell production. He was visiting lecturer for Advances in Food Technology for M.Tech. Foods and Food Engineering for B.Tech. Foods at Department of Food Engg. & Tech., Institute of Chemical and Visiting lecturer in Chemical and Biochemical Engineering: Integrated M.Tech.-Ph.D. course at Department of Technology, University of Pune. He is completed PhD and MTech from ICT Mumbai.
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