Finishing School & Internship

(3 customer reviews)
Trainer:
Foodtech Pathshala Experts
Category:
Total Lectures:
27
Duration:
12 Hrs 2 Mins
Language:
English
Rating:
(3 customer reviews)
Price:

2499

(3 customer reviews)

There is a big gap between Industry’s expectations and what we learn in colleges. Colleges provide us with the fundamentals, but their applications are required in Industry. The perspective, the approach, and the environment are very different than our imagination as students. Due to this gap, a student struggles a little bit at the beginning of the career either as an employee or as an intern/trainee.

We at FoodTech Pathshala understood this well and so we are providing a holistic solution to this perennial problem. With the help of industry experts, we have curated courses that will act as finishing schools for fresh graduates and young professionals through our flagship program.

__________________________________________________________________

Course duration:

Any time of the year.

Course validity for internship

1 year from the completion of the course.

…………………………………………………………………………………………………………………………………………..

A. How a food Industry is structured

In this section, we will talk about
1. different departments in the food industry.
2. in which all departments a food technologist can make their career
3. what are the skill sets required to grow in these departments
4. who are all the competitors who will compete for the same vacancies


B. Basics of HACCP and application in the food industry

This section covers the following topics
1. Introduction of course and objectives
2. Basics about HACCP concept
3. Types of food safety hazards
4. Five Preliminary steps for HACCP
5. Seven steps/ principles of HACCP
6. CCP monitoring plan example and Summary

C. Basics of Finance for non-finance professionals

This section covers the following topics
1. Basic terminologies used in the company’s balance sheet,
2. How top line and bottom line are calculated
3. How different factors affect the profitability of the company
4. What are the components of COGS where there is the bigger contribution of technical communities

 

D. Fundamentals of Research and Development in Food Industry

This section covers the following topics

1. Basics of Research and Development
2. Raw Materials & additives for NPD

 

E.  Introduction to Food Regulation and labeling law

This section covers the following topics
1. Legal Requirement for Packaging Regulations as per FSSAI
2. Legal Requirement for Labeling Regulations as per FSSAI
3. Advertisement and Claims Regulations as per FSSAI

 

F. Introduction to Retort processing

This section covers the following topics
1. RTE Market trends
2. Retort processing basics
3. Modes of operations of retort
4. Packaging options and case studies
5. Thermal processing calculations – I
6. Thermal processing calculations – II


G.
Introduction to Fruit and Vegetable Dehydration

This section covers the following topics
1. Food dehydration Market trends
2. Basics of dehydration and process optimization
3. Industrial food dehydration and types of dryers
4. Types of dryers and dryer selection
5. Case studies
6. Mathematical calculations

The Courses are designed by different Industry experts

 

Nilesh Lele

Nilesh Lele is a young dynamic technocrat having 20+ years of experience in varied fields in India and in USA. He looks after the business development and University and College tie-ups with Foodtech Pathshala. Nilesh holds a Chemical Engineering Degree from ICT (formerly called UDCT, Mumbai) and MS and MBA from USA. He is also CFA and FRM Charter holder. Nilesh is a serial entrepreneur and Founder and Managing Director of Exelon Foodbio Advisors Pvt. Ltd.; Proprietor of Exelon Basket, Proprietor of Frutine Beverages, Founding Partner of RampUp Advisory LLP and co-founder of Foodtech Pathshala. Nilesh is very active member professionally and committed for contributing to alma mater and society in various ways:

Ms. Sumedha Jalgaonkar

Sumedha Jalgaonkar is the founder of Foodiesys Consulting Firm. This firm is engaged in consultancy projects and training for food safety systems like ISO 22000 (FSMS), HACCP, FSSC 22000, BRC, USFDA, and FSSAI compliance. Ms Sumedha is MTech in Food Technology. She is an Independent consultant, trainer, and auditor for food safety systems from October 2009 Foodiesys consulting, Pune. She is Impaneled trainer with DNVGL, SGS, BVQI, TUVSUD and Food Chain ID for food safety systems training. She has conducted more than 500 Mandays of training for FSSC 22000, ISO 22000, BRC awareness, implementation and auditing. She has conducted more than 150 FSSAI FosTaC training for manufacturing, catering, storage and distribution and COVID 19. She has completed FSSC 22000, ISO 22000, BRC and USFDA implementation projects (more than 60 projects)

Ritesh Mathur

He is the founder of F2F Food and Beverage Consultants. He is masters in Food Technology from UDCT, Mumbai and MBA from NMIMS with 20+ years of experience in R & D, New Product Development, Menu Management, Setting of R & D Centers, Food Safety, Projects, Food Regulations, Sensory, Product Launches and Quality Assurance in the food and QSR industry. He has patents and publication.  He has worked with reputed companies like McDonalds, Danone, General Mills, Godfrey Phillips and Raptakos Brett. He offers consultancy with end to end solution in Food Industry. The key focus is on Food product development, Lab set ups, R & D Pilot plants, Documentations & SoPs, Regulations, QA and others. Special focus on Food and beverages for Cafe chains and Quick Service Restaurants.


Sanjeev Kumar Sharma

Sanjeev Kumar Sharma has more than 14 years of professional experience in R&D of the multinational food industry. He is the author of the bestseller book Objective Food Science, Objective Food Science and Safety Standards, GATE Life Science, Science of Cocoa Processing. He is also a mentor, guide, blogger, and co-founder of foodtechpathshala.com, the online forum to support and guide budding food professionals. He is a member of the Co-Expert Committee of Ministry of Food Processing Industries and a life member of AFSTI, ex-Chief Editor of Newsletter issued by AFST Mumbai Chapter, and ex-editorial Member of Indian Food Industry Magazine published by AFSTI Mysore. He is on board of studies of NIFTEM and visiting faculty of several food technology colleges across India.

 

Dr Sagar Gokhale

Dr Sagar Gokhale is the Co-founder and owner of Ojman Foodbio which is involved in manufacture of herbal tea, dry mixes, fruit syrups, etc. It has business in both B-to-B as well as retail sector. He has worked with Pune based company, “Kwanza Animal Health” for development of dog “treats”. He has also worked with Mumbai based company, “Hi-Media” on statistical optimization of fermentation media to maximize cell production. He was visiting lecturer for Advances in Food Technology for M.Tech. Foods and Food Engineering for B.Tech. Foods at Department of Food Engg. & Tech., Institute of Chemical and Visiting lecturer in Chemical and Biochemical Engineering: Integrated M.Tech.-Ph.D. course at Department of Technology, University of Pune. He is completed PhD and MTech from ICT Mumbai.

 

 

The course is designed for the students or young professionals who are ready to upskill themselves to face the professional world. This course is to get practical and professional knowledge so that one is ready to upgrade from ‘fresher’ to ‘trained’.
1. Minimum 70% marks required to qualify for internship and get a certificate 2. Once qualified, we will share the candidate’s profile with the factory HR for the internship. 3. Further candidates will share letters from the college (if required) with HR and take the internship forward. 4. Once you are hired for an internship, FoodTech Pathshala will not be responsible for T&C laid down by the company for the training. 5. The responsibility of FoodTech Pathshala ends after connecting candidates with the company. 6. You need to contact us for an internship within 1 yr of completion of the finishing school course.
Previous
Next

3 reviews for Finishing School & Internship

  1. Tejaswini Ghate (verified owner)

    Overall it was a nice course for basic understanding of the food industry. Some concepts were new and very well explained.

  2. Shraddha Jadhav (verified owner)

    It is very good and informative course…all the concepts are well taught… definitely it will help me allot in my career…thank you Foodtech Pathshala

  3. Krithika V (verified owner)

    Very beneficial for students who are seeking job in this lockdown and this golden opportunity helps us to refresh the basics and also learn some new topics which are very much industry oriented especially the finance session was very useful and easy to understand. In a nutshell this course had everything you need to know before getting into an industry.

Only logged in customers who have purchased this product may leave a review.

Other course you might interested in

Shopping Cart
Scroll to Top
Log in below to access your courses.
Forgot Password
Enter your email address or username and we’ll send you instructions to reset your password.