The global COVID19 pandemic has now hit almost every corner of this planet. The total number of cases across the world is 4.65 million with 312 thousand death (https://coronavirus.jhu.edu/map.html) at […]
Being Resilient: A Lesson from Pandemic Read More »
No one would have thought that a virus can create a pandemic which would force the world to lockdown in their home. It all started in China in December 2019
Demand of Processed Food during Covid 19 lock down Read More »
Introduction: Year 2020 started with knowing, understanding and familiarization of new vocabulary of words like “ Pandemic”, “ Quarantine”, “ lock-down” and so on. Currently we are constantly bombarded with
Challenges of “ New Normal” for Food processing industry Read More »
