Being Resilient: A Lesson from Pandemic
The global COVID19 pandemic has now hit almost every corner of this planet. The total number of cases across the world is 4.65 million with 312 thousand death (https://coronavirus.jhu.edu/map.html) at …
coronavirus
Demand of Processed Food during Covid 19 lock down
No one would have thought that a virus can create a pandemic which would force the world to lockdown in their home. It all started in China in December 2019 …
Demand of Processed Food during Covid 19 lock down Read More »
Challenges of “ New Normal” for Food processing industry
Introduction: Year 2020 started with knowing, understanding and familiarization of new vocabulary of words like “ Pandemic”, “ Quarantine”, “ lock-down” and so on. Currently we are constantly bombarded with …
Challenges of “ New Normal” for Food processing industry Read More »
