Unleash the bubbly potential of your pantry! Discover the magic of fermentation and transform everyday ingredients into delicious foods and drinks like sourdough bread, kimchi, and kombucha. Learn this easy, […]
Discover the Magic of Fermentation in Your Kitchen! Read More »
Authors: Muhammad Salman Chukkan, Technical Officer, FSSAI-Ahmedabad Jibin Balu M T, Technical Officer, FSSAI-Ahmedabad Rushda Hussain, R&D Executive (Ready To Drink), Tata Consumer Product Limited, Bangalore. Non-Compliance can be defined
The Economics of Non-Compliance in Food Industry Read More »
Warfare is a thorn in the side. But how can a war 7,458 kilometers away affect India’s exports and imports? And how is it affecting the food cost in our
The Impact of the Ukraine-Russia war on our Food Read More »
Whats App and You Tube professors give me good topics to write articles for my blog. They gave me another topic for my “Rumour Ka Tumour” series by sharing a
Rumour Ka Tumour 05 – Boiling of Coke Experiment Read More »
In the race for business goals it is indeed one of the best form of booster to start taking those “strategic pauses”. These are best time to reflect back on
Mondelez India, the makers and bakers of some of India’s favourite snacking brands – Cadbury Dairy Milk, Cadbury Bournvita, Oreo etc., today announced the launch of Cadbury Chocobakes Choc Layered Cakes.
Cadbury Chocobakes Cakes – new product launched by Mondelez India Read More »
Report from Gulffoods Innovation Submit, 2020, world’s largest annual food & beverage trade show Bhushan Yengade, Binder Technology Consultancy’s Food Industry Consultant was invited to moderate the panel discussion on ‘Are
Africa! An important market for Food Business Read More »
Authors: Sanjeev Kumar Sharma & Vinay Kumar SinghThis paper was first published in www.newfoodmagazine.com We are living in a digital era and the technology of this digital world is changing
Applications of Blockchain Technology in the Food Industry Read More »
No one would have thought that a virus can create a pandemic which would force the world to lockdown in their home. It all started in China in December 2019
Demand of Processed Food during Covid 19 lock down Read More »
Introduction: Year 2020 started with knowing, understanding and familiarization of new vocabulary of words like “ Pandemic”, “ Quarantine”, “ lock-down” and so on. Currently we are constantly bombarded with
Challenges of “ New Normal” for Food processing industry Read More »
Whats App university is again enlightening their pupils with a new theory (in fact spreading tumour of rumour) that Chocolates have 4% cockroaches and it is approved by FDA, the
Rumour Ka Tumour #04: Chocolates have 4% cockroaches Read More »
Abstract This article tries to extend the design thinking approach in food Industry. We would like to bring human centric consideration in food industry, breaking the shackles of product orientation.
Design thinking and Food Industry Read More »
