In the rapidly evolving food industry, artificial intelligence (AI) is playing a crucial role in enhancing food safety, improving quality control, and streamlining production processes. AI systems are increasingly being […]
The Impact of AI on Food Safety and Quality Control Read More »
Unleash the bubbly potential of your pantry! Discover the magic of fermentation and transform everyday ingredients into delicious foods and drinks like sourdough bread, kimchi, and kombucha. Learn this easy,
Discover the Magic of Fermentation in Your Kitchen! Read More »
Introduction: A new buzz word “ Food Safety Culture” has become very popular in the food processing industries lately. Along with concepts of food safety compliance and conformance, the most discussed
Food Safety Culture: More practical approach Read More »
ABSTRACT: The use of antibiotics and the frequency of their use to curb infectious diseases have been increasing. This has resulted in the build-up of antibiotic-resistant bacteria causing a big
Antibiotic Resistant Bacteria – A Threat to Food Safety Read More »
Accuracy is a measure of how close you are to your target value where as precision is a measure of how close your are data when you repeat the measurement
Accuracy and Precision Read More »
Quality Control & Quality Assurance Oh my God! What are these words? I’m completely confused with these terms. Some on please explain me these terms. Please!!! For those people who
Difference b/w Quality Control & Quality Assurance Read More »
My article was published in the Handbook released to commemorate 10th anniversary of FSSAI on 22 Aug 2016. You can see articles from other professionals at this LINK. Publisher is MM Activ
Creating a food safety culture Read More »
