Hazard Analysis Critical Control Point (HACCP) Training
Offline Course completed on September 24, 2025
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Courses
Thermal Processing
What is Thermal Processing? Thermal processing is a food preservation technique that involves applying heat to destroy harmful microorganisms, inactivate enzymes, and extend shelf life while maintaining the nutritional and
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Webinar : Label Validation – 27th May, 2022
Topics Covered Labelling Rules and Regulations Advertisement and Claims Rules and Regulations
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Fruits And Vegetables Dehydration
Dehydrating fruits and vegetables is a great way to preserve them while retaining most of their nutrients. Here’s a general guide on how to do it: Remember to consult your
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CERTIFICATE COURSE IN SCIENTIFIC DAIRY FARMING
Boost Your Career Prospects I Be a successful Practitioner The complete course is divided into 12 individual modules covering various subjects considered essential in the management of dairy animals. The
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CFTRI – Bundle Of Courses – Agriculture, Maths And Chemistry
CFTRI EXAM – Basics of Agriculture This lecture is mainly designed for CFTRI MSc (Food Tech) entrance exam which covers the following topics: CFTRI EXAM – Mathematics Video 1: Video
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Food Regulatory Compliance – Industry Based Training
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Job Mela: All India Food Professional Calibration Exam
Every year many students get degrees in food science and technologists from various institutes across India. These professionals are trained under different course curriculum, different facilities and evaluated under different
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