Non-Dairy milk alternatives
Over the past decade, major research emphasis in all sections of food product development is to meet the present demands of consumer and to address the changing needs by creating …
Over the past decade, major research emphasis in all sections of food product development is to meet the present demands of consumer and to address the changing needs by creating …
Upcycled food products are new trend and a commitment towards sustainability. They are made by turning waste into valuable products. Upcycling is the process of converting ingredients, that would have …
Abstract This article tries to extend the design thinking approach in food Industry. We would like to bring human centric consideration in food industry, breaking the shackles of product orientation. …
This is summary of my speech from panel discussion conducted by AFST at Fi- India Technical session on 10th Nov 2017, Mumbai Introduction Innovation and Renovation work under the boundaries …
Changing Regulatory Environment – From the Perspective of Innovator & Renovator Read More »
Ingredient Innovation: Key Drivers in Food Innovation & Renovation The food processing industry is one of the fastest growing and an important contributor to Indian economy. It is one of …