ABSTRACT: The use of antibiotics and the frequency of their use to curb infectious diseases have been increasing. This has resulted in the build-up of antibiotic-resistant bacteria causing a big […]
Antibiotic Resistant Bacteria – A Threat to Food Safety Read More »
Weight management!!! Oh, my goodness!!! This term is bothering me too much now-a-days. You are putting on weight, don’t eat more!!! You are looking fat!!! These are bothering me more
6 Types of Food for Weight Management Read More »
Whats App university is again enlightening their pupils with a new theory (in fact spreading tumour of rumour) that Chocolates have 4% cockroaches and it is approved by FDA, the
Rumour Ka Tumour #04: Chocolates have 4% cockroaches Read More »
Accuracy is a measure of how close you are to your target value where as precision is a measure of how close your are data when you repeat the measurement
Accuracy and Precision Read More »
A very common question asked by final year or PG students -“What should be the topic of their project or research work”. In fact we all went through the same phase. Basic
General guideline to select Project / Research topic Read More »
Food Safety Mitra by FSSAI is a visionary step towards ensuring safe food and employment generation. FSSAI certifies Food Safety Mitra as an individual professional It performs limited actions on
“Food Safety Mitra” – FSSAI – a career opportunity Read More »
3D Printing, which is a kind of Additive Manufacturing Technology, has nowentered in the field of food processing and has also drawn attention of many researchers. In 21st century where
3D Food Printing: Create food as you imagine Read More »
