General Introduction to ISO / IEC 17025:2017 & NABL
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Courses
General Quality Guideline for Food Industry
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Prime Minister Micro Food Industry Upgradation Scheme
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Retail Planning and layout for Fish and Aggregate Products
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Rice Husk Processing
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New Technology in Jaggery Processing Industry
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Virtual Factory Visit : Ojman Foodbio, Pune
15 January 20222 pm to 4 pm Considering that we live in a technologically advanced society where each of us are interconnected, its right time to use this technology to
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Changing Marketing Landscape & related opportunities
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FSSAI 2019 Practice
PART A General Awareness: 5 Questions Questions to test the ability of the candidates General Awareness of the environment around him/her and its application to society. Also testing knowledge of
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Science of Bread Making
Course description We know bread making is an old art, but its science helped to scale the process from kitchen to mega factories. As a food technologist, its imperative that
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FSSAI Exam Mock Test #01
POST: Assistant Director (Technical), Technical Officer and Central Food Safety Officer The paper would be in two parts, with 100 Objective MCQ type questions to be attempted in 120 minutes.
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Finishing School & Internship
Course description There is a big gap between Industry’s expectations and what we learn in colleges. Colleges provide us with the fundamentals, but their applications are required in Industry. The
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