Fruit Wine Process
Watch the video to know more 1) Basic Science & Technology of Fruit Wine Making 2) Process Flow of Wine Making 3) Success Story of Frutine Wines
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Courses
Virtual Factory Visit – Motas Chips, Mumbai – 26 March 22
26 March 20221:30 pm to 3:30 pm Detail: It all started in the summer of 1992. Mr. Ajit Mota, a food lover himself, transformed his love for cooking and serving
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FSSAI Exam Mock Test #02
POST: Assistant Director (Technical), Technical Officer and Central Food Safety Officer The paper would be in two parts, with 100 Objective MCQ type questions to be attempted in 120 minutes.
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One District One Product – Bread
In this course, we will give basic information to an individual who wants to start a bread manufacturing business and get the benefit under the PMFME and ODOP scheme. Introduction
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Virtual Factory Visit – Chitale Bandhu, Pune
28January 20222 pm to 4 pm Considering that we live in a technologically advanced society where each of us are interconnected, it’s right time to use this technology to advance
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Health Management Through Naturopathy And Yog
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General Introduction to ISO / IEC 17025:2017 & NABL
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General Quality Guideline for Food Industry
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Prime Minister Micro Food Industry Upgradation Scheme
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Retail Planning and layout for Fish and Aggregate Products
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Rice Husk Processing
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New Technology in Jaggery Processing Industry
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