Introduction to Fats & Oils
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats […]
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Creating a food safety culture
My article was published in the Handbook released to commemorate 10th anniversary of FSSAI on 22 Aug 2016. You can see articles from other professionals at this LINK. Publisher is MM Activ
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First Step in Career
Once we are out from the Educational Institutes and got enough knowledge about the area where we want to be into or succeed, the first and immediate challenge is how
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Science of Food Emulsion
Text Emulsions are one of the common form of material we see around us daily either in food or in cosmetics. It is interesting to understand its science and technology.
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Study in Foreign Universities – FAQs
Which are the good universities in abroad for doing PG or PhD in Food Science? Is there any list of top 50 Universities?It is difficult to sort out the good
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Fresh Graduates’ Dilemma 1: What after graduation?
Fresh Graduates’ Dilemma: What after graduation – PG, MBA or Job? I have been frequently asked this question from students. In fact, this is the question in everyone’s mind. I
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Ingredient Innovation Trend
Ingredient Innovation: Key Drivers in Food Innovation & Renovation The food processing industry is one of the fastest growing and an important contributor to Indian economy. It is one of
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