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With so much information out there, food myths can be confusing. Here are some common food myths debunked.
Myth #1: “Frozen Foods are Less Nutritious”
- Truth: Many frozen fruits and vegetables are flash-frozen, preserving their nutrients. They can be just as nutritious as fresh options.
Myth #2: “Carbs are Bad for You”
- Truth: Not all carbs are created equal. Complex carbs, like whole grains and vegetables, provide essential nutrients and are part of a balanced diet.
Myth #3: “Eating After 8 PM Causes Weight Gain”
- Truth: It’s not about when you eat, but what and how much. Eating balanced meals and controlling portions are key to maintaining a healthy weight.
Myth #4: “All Fats are Bad”
- Truth: Healthy fats, like those from nuts, seeds, and avocados, are essential for heart health and energy. It’s about choosing the right types of fats.
Understanding food myths can help people make informed decisions and avoid unnecessary dietary restrictions.
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